Simple Way to Make Speedy Hasher mangso / duck meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hasher mangso / duck meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasher mangso / duck meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hasher mangso / duck meat is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hasher mangso / duck meat:

1. Make ready 1kg duck meat
2. Get 3 big size onion chooped
3. Prepare 1 tomato chopped
4. Make ready 2 tbsp Ginger-garlic paste
5. Take 1-1 each Garam masala (whole)
6. Take 1 tbsp Coriander paste
7. Make ready 1 tbsp Cumin paste
8. Get 2 tbsp Red chilli paste
9. Prepare 2 tbsp Green chilli paste
10. Take 2 tbsp Termaric
11. Get 1 spoon sugar
12. Take 2 bay leaves
13. Get 2 tbsp Coriander leaves
14. Take as needed Mustard oil
15. Take 4-5 Garlic (whole)

Instructions to make Hasher mangso / duck meat:

1. Wash the meat, then marinate with termuric,salt and little oil
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
3. After 5 minutes add meat and cook until nicely fried..
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

So that’s going to wrap it up with this special food hasher mangso / duck meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!