Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy celeriac chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Celeriac Chips is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Celeriac Chips is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Celeriac Chips:
- Prepare 1/2 celeriac
- Take Olive oil
- Make ready Salt and pepper
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that’s going to wrap it up for this special food crunchy celeriac chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
