Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot, halloumi and dill balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot, Halloumi and dill balls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot, Halloumi and dill balls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot, Halloumi and dill balls:
- Get Vegetable oil for frying
- Take 2 large carrots, peeled and grated
- Prepare 250 g Halloumi, grated
- Get 1 egg
- Make ready 1 handful dill
- Get 4 tablespoon plain flour
- Take 2 teaspoons cumin seeds
- Take 1 teaspoon paprika
- Make ready Salt and pepper
Instructions to make Carrot, Halloumi and dill balls:
- Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
- Add the egg and mix well
- Heat up the oil in a deep pot while rolling out the mixture into balls
- Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
- Once golden brown transfer to a bowl lined with carton roll to remove excess oil
- Serve with salad or yogurt dip
So that’s going to wrap this up with this exceptional food carrot, halloumi and dill balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
