Simple Way to Make Speedy Creamy Carrot Curd Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Carrot Curd Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Carrot Curd Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot Curd Rice:

1. Take 1 . Rice - 1/2 cup
2. Take 2 . Water - 1 1/2 cups
3. Prepare 3 . Milk - 2 tbsp
4. Take 4 . Thick curd - 1/4 cup
5. Take 5 . Carrot - 1 Grated
6. Take 6 . Salt - as needed
7. Prepare To Temper:
8. Prepare 1 . Oil - 1 tsp
9. Make ready 2 . Mustard - 1/4 tsp
10. Make ready 3 . Red chilli - 1
11. Prepare 4 . Curry leaves - 1 string
12. Make ready 5 . Hing - a pinch
13. Get 6 . Coriander leaves - 1/4 tsp chopped

Steps to make Creamy Carrot Curd Rice:

1. 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that is going to wrap this up for this exceptional food creamy carrot curd rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!