Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fritters/bombay duck fish pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Take 1/4 cup onion chopped
- Prepare 1 tsp green chopped green chilli
- Take 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Make ready 500 gm oil for deep fry
Steps to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that is going to wrap this up with this special food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
