Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Chutney:
- Take 1 . Carrot - 3 cut into pieces
- Get 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Make ready 4 . Red chilli - 3
- Take 5 . Ginger - small piece
- Take 6 . Tamarind - small
- Take 7 . Salt - as needed
- Make ready 8 . Oil - 1 tsp
- Make ready To temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Take 3 . Urid dal - 1/4 tsp
- Take 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap this up for this special food carrot chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
