Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot dal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Dal is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Dal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Dal:
Take 1 . Carrot - 1/2 cup chopped finely
Make ready 2 . Moong dal - 2 tbsp
Prepare 3 . Onion - 1 big chopped
Prepare 4 . Turmeric - pinch
Take 5 . Salt
Make ready 6 . Coriander leaves - for garnish
Take To Grind:
Make ready 1 . Grated coconut - 2 tbsp
Get 2 . Cumin - 1 tsp
Make ready To Temper:
Take 1 . Oil - 1 tsp (preferably coconut oil)
Get 2 . Mustard - 1 tsp
Get 3 . Urad dal - 1/2 tsp
Prepare 4 . Hing - pinch
Prepare 5 . Curry leaves - few
Get 6 . Green chillies - 1 chopped nicely
Instructions to make Carrot Dal:
In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
Garnish with coriander leaves and serve hot with rice…
So that is going to wrap this up with this exceptional food carrot dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!