Easiest Way to Make Favorite ‘Kimpira’ Carrot & Black Fungus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘kimpira’ carrot & black fungus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Kimpira’ Carrot & Black Fungus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Kimpira’ Carrot & Black Fungus is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:

1. Take 2 large Carrots
2. Get 10 Dry Black Fungus
3. Make ready 1 tablespoon Canola Oil
4. Take 1/2 teaspoon Sesame Oil
5. Take 1 teaspoon Sugar
6. Take 2 tablespoons Soy Sauce
7. Take 1/8 teaspoon Chilli Flakes
8. Prepare Toasted Sesame Seeds

Steps to make ‘Kimpira’ Carrot & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
3. Sprinkle some Toasted Sesame Seeds on top.

So that’s going to wrap this up with this special food ‘kimpira’ carrot & black fungus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!