07/10/2020 19:03

Recipe of Award-winning Bombay Duck Fry

by Lydia Chambers

Bombay Duck Fry
Bombay Duck Fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay duck fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombay Duck Fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bombay Duck Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bombay duck fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fry:
  1. Make ready 2 fish Medium pieces
  2. Prepare 1 tbsp Red chilli powder
  3. Take 1 tsp turmeric
  4. Take 2 green chilli
  5. Make ready 1 coriander
  6. Prepare 1 inch ginger
  7. Get 3 tbsp rava
  8. Get 1 tbsp grated garlic
  9. Make ready 1 tsp Lemon juice
  10. Make ready Salt
Steps to make Bombay Duck Fry:
  1. Use barik rava for coating.
  2. First marinate fish with ginger garlic, chilli, coriander paste and salt.
  3. Now take rava on flat plate and coat rava to it.
  4. Now take 2 tbsp oil in pan and shallow fry it.
  5. When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
  6. Serve it.

So that’s going to wrap it up for this exceptional food bombay duck fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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