Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Prepare 1 duck Breast
- Make ready . 5 cup tri color quinoa
- Make ready 1 cup water
- Get 1/4 cup toasted walnut peices
- Prepare 1/4 cup cranberries
- Prepare TBSP balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that’s going to wrap it up for this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
