Step-by-Step Guide to Make Quick Bombil fry(Dried Bombay duck fry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bombil fry(dried bombay duck fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bombil fry(Dried Bombay duck fry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bombil fry(Dried Bombay duck fry) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bombil fry(Dried Bombay duck fry):

1. Prepare 10 pieces dried bombil
2. Prepare 1 tsp red chilli powder
3. Prepare 1/2 tsp turmeric powder
4. Get salt to taste
5. Take lemon juice (optional)
6. Get few curry leaves
7. Take 1 tbsp oil

Steps to make Bombil fry(Dried Bombay duck fry):

1. Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
2. Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
3. Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
4. Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….

So that is going to wrap this up for this exceptional food bombil fry(dried bombay duck fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!