Step-by-Step Guide to Prepare Perfect Kombu Carrot & Shiitake ‘Nimono’

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kombu carrot & shiitake ‘nimono’. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kombu Carrot & Shiitake ‘Nimono’ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kombu Carrot & Shiitake ‘Nimono’ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:

1. Get 20 g Dry Shredded ‘Kombu’ (Kelp)
2. Get 1 small piece Ginger *sliced into fine strips
3. Make ready 1 Carrot *sliced into strips
4. Take 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
5. Take 1/2 tablespoon Sesame Oil
6. Take 1/2 cup Water
7. Get 1/4 teaspoon Dashi Powder
8. Get 2 tablespoons Soy Sauce
9. Make ready 2 tablespoons Mirin

Steps to make Kombu Carrot & Shiitake ‘Nimono’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
4. Remover the lid, then cook, occasionally stirring, until the sauce is gone.

So that is going to wrap this up with this special food kombu carrot & shiitake ‘nimono’ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!