Easiest Way to Prepare Homemade Enchilada Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Get 1/2 lb ground beef
2. Get 1/2 small onion, diced
3. Make ready Shredded carrot
4. Prepare Baby spinach
5. Make ready 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap this up for this exceptional food enchilada stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!