10/09/2020 13:34

Recipe of Award-winning Duck stew with boiled mchicha...

by Ryan Sherman

Duck stew with boiled mchicha…
Duck stew with boiled mchicha…

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, duck stew with boiled mchicha…. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck stew with boiled mchicha… is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Duck stew with boiled mchicha… is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook duck stew with boiled mchicha… using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck stew with boiled mchicha…:
  1. Get 2 large tomatoes diced
  2. Get 1 large onion diced
  3. Get Half a kilo duck meat,chopped and boiled
  4. Make ready pieces Mchicha cut into
  5. Make ready Dania chopped
  6. Take Chopped Hoho
  7. Get Mashed garlic
  8. Make ready Cooking oil
  9. Prepare to taste Salt
  10. Take Water
  11. Prepare Royco or any spice you prefer
Steps to make Duck stew with boiled mchicha…:
  1. In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready.
  2. Add the duck meat, garlic and Hoho and let it cook for 5mins.
  3. Then add Dania, salt, royco and alittle water then cover for 10mins.
  4. In a different sufuria put mchicha, salt and water then boil for 10mins.
  5. When both are ready serve with ugali/chapati or rice. Serve while hot.

So that is going to wrap it up for this exceptional food duck stew with boiled mchicha… recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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