Recipe of Ultimate Stir Fried Casim, Carrots and Eggs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried casim, carrots and eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Casim, Carrots and Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:

1. Make ready 2 carrots, shred
2. Take 2 handfull of casim, slicr thinly
3. Prepare 3 eggs
4. Prepare 3 garlics, smashed and chopped thinly
5. Take Oil for frying
6. Prepare Salt
7. Prepare Pepper
8. Get Chicken powder
9. Get Some water

Steps to make Stir Fried Casim, Carrots and Eggs:

1. Add the oil in a pan. Crack the eggs and make a scramble.
2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
3. Add the water, then add the seasonings. Taste test.
4. Add all the veggies. Stir until everything is combined and cooked.
5. Turn off the heat and serve.

So that’s going to wrap this up for this exceptional food stir fried casim, carrots and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!