Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Gomamiso Kinnpira is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Gomamiso Kinnpira is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Make ready 1 carrot (200g)
- Prepare 1 tbsp sake
- Prepare 1 tbsp miso
- Take 1.5 tbsp roasted white sesame
- Get 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap this up for this exceptional food carrot gomamiso kinnpira recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
