Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, five spice roast duck. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Five Spice Roast Duck is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- Prepare 4 duck legs
- Make ready Chinese five spice
- Prepare Salt
- Make ready cracked black pepper
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that’s going to wrap this up with this exceptional food five spice roast duck recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
