Recipe of Award-winning WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Get 1 duck breast
2. Take 1 tbsp olive oil
3. Take 2 tbsp garlic powder
4. Get 1 tbsp 5 spice powder

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

So that is going to wrap it up with this special food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!