How to Prepare Homemade Mango Nacho Dip

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango nacho dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Nacho Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Nacho Dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango nacho dip using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Nacho Dip:

1. Take 1 mango; small dice
2. Take 1 avocado; small dice
3. Make ready 2 jalapeños; minced
4. Get 1/2 small red onion; minced
5. Get 1/2 bundle cilantro; chiffonade
6. Take 1/2 orange
7. Get 4 oz diced green chiles
8. Take 1 C shreddded chihuahua cheese
9. Prepare 8 oz cream cheese
10. Get 1 C peach-mango salsa
11. Prepare 1 pinch kosher salt

Instructions to make Mango Nacho Dip:

1. Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
2. Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
3. Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle

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