Step-by-Step Guide to Make Speedy Enchilada Stuffed Peppers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchilada stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Enchilada Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Get ground beef
2. Prepare small onion, diced
3. Prepare Shredded carrot
4. Take Baby spinach
5. Take enchilada sauce
6. Take shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up with this special food enchilada stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!