How to Prepare Perfect Balsamic Glazed Duck

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic glazed duck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Duck is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Balsamic Glazed Duck is something which I have loved my whole life.

Pour the balsamic glaze into a glass measuring cup and let cool to room temperature. Transfer the duck legs to the platter. Sit the duck on a rack over a baking dish, baste and place in oven. Duck is so versatile and is capable of standing up to pretty much anything you can throw at it.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Duck:

1. Make ready 4 duck breasts
2. Get 1/3 tsp garlic salt
3. Get 75 ml balsamic vinegar
4. Make ready 2 tbsp Honey

The warm, sweet combo of honey, balsamic vinegar, and vanilla is perfect for fall. Slow-Roasted Balsamic-Glazed Duck recipe: For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors. Fit a large roasting pan with a rack. Place ducks on rack and prick duck skin all over with the tines of a fork, taking care not to.

Steps to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
2. Rub the salt on the duck.
3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
4. Preheat a grill pan on a medium heat.
5. When heated place duck skin side down first.
6. Grill the duck breasts for about 8-10 minutes.
7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
8. Drain the excess fat from the pan.
9. Reduce the heat.
10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
11. When done set duck breasts to one side and let rest for 5-10 minutes.
12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
14. And serve.

Fit a large roasting pan with a rack. Place ducks on rack and prick duck skin all over with the tines of a fork, taking care not to. In the meantime, make the balsamic glaze. Combine the vinegar and maple syrup in a small, shallow pan and reduce it by about half. I love to balance fat with acididy and this is a classic example - the combination of balsamic and lemon juice cuts through the fat beautifully.

So that is going to wrap it up for this exceptional food balsamic glazed duck recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!