Simple Way to Prepare Award-winning Fluffy crunchy 3 time cooked potato chips cooked in duck fat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Get Potaoes (don't know the name but they need to be washed)
2. Take Veggie stock
3. Take Salt
4. Make ready Peanut oil
5. Prepare Duck fat

Instructions to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:

1. Wash and peel potatoes then cut into chips
2. Rinse in cold water till water comes clear
3. Cover potatoes with veggie stock
4. First cook - Bring to boil till they're tender.. just about to fall apart
5. Strain and shake them around to rough them up abit
6. Let cool then place in freezer for an hour
7. Mix duck fat and peanut oil together and bring to temp 130°c.
8. Second cook - Fry chips till they just change colour.
9. Let cool then place back in freezer for an hour
10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour
11. Add salt after cooking
12. Enjoy???
13. I know it seems like hard work but it's soooo worth it 😊😊😋

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