Simple Way to Prepare Quick Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Prepare 3 tbsp oil, divided
2. Make ready 4 skinless duck legs
3. Get 150 g chopped bacon
4. Prepare 1 large onion, chopped
5. Get 3 carrots, sliced
6. Get 3 cloves garlic, finely chopped
7. Get 3 medium tomatoes, chopped
8. Get 240 ml chicken stock, divided
9. Prepare 1 tbsp freshly chopped thyme
10. Get 1 head broccoli cut into florets

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F
2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
4. Cover and put in the oven for 30 minutes
5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
6. Add the tomatoes and continue to cook for a further 3 minutes
7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
11. Serve with my garlic mashed potato recipe

So that is going to wrap it up with this exceptional food vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!