Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared duck breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Seared Duck Breast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Duck Breast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Get 3 duck breasts
- Get 1 tbsp olive oil
- Make ready 2 tbsp paprika
- Prepare 2 tbsp garlic powder
- Take 2 tbsp salt
- Take 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp dried orageno
- Make ready 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that is going to wrap this up with this special food pan seared duck breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
