How to Make Award-winning Duck confit parmentier

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck confit parmentier. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white.

Duck confit parmentier is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Duck confit parmentier is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck confit parmentier:

1. Get 2 Legs Duck Confit
2. Get 6 potatoes
3. Prepare 1/2 Celery roots
4. Take 6 mushrooms wild
5. Take 1 shallot
6. Make ready 2 cloves Garlic
7. Take Parsley
8. Get Butter
9. Prepare Olive Oil
10. Take Salt Pepper &
11. Prepare Nutmeg
12. Get White wine
13. Take Breadcrumbs

Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

Instructions to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces.
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.

Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Real confit takes more than a day to make.

So that is going to wrap this up with this special food duck confit parmentier recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!