23/09/2020 06:31

How to Make Jamie Oliver Stir Fried Sausages Carrot and Mushrooms

by Ricky Howard

Stir Fried Sausages Carrot and Mushrooms
Stir Fried Sausages Carrot and Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried sausages carrot and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Sausages Carrot and Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir Fried Sausages Carrot and Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried sausages carrot and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sausages Carrot and Mushrooms:
  1. Get 3 sausages, cut
  2. Get 1 carrot, peeled and chopped
  3. Get 15 button mushrooms, cut into 2
  4. Get 3 garlics, smashed then minced
  5. Make ready Oil for frying
  6. Take Salt
  7. Get Pepper
  8. Prepare cube Chicken
  9. Get Some water
Instructions to make Stir Fried Sausages Carrot and Mushrooms:
  1. Add the oil into a pan. Add in the garlics. Stir until fragrant.
  2. Then add in the carrots. Stir until tender.
  3. Then add in the sausages, cook until they turn a bit golden brown.
  4. Then add in the mushrooms, add the seasonings and a bit of water. Stir until combined.
  5. Turn off the heat.
  6. Serve.

So that’s going to wrap this up for this exceptional food stir fried sausages carrot and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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