Step-by-Step Guide to Prepare Award-winning Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. fresh duck eggs•plain flour•breadcrumbs•fresh chicken egg•each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat•creme fraiche•runny honey•good pinch each tarragon, chives and dill. I made a Rotisserie Duck with Orange Sauce using a JoeTisserie on a Big Green Egg. What to do with all the leftover eggs from Easter? Adjust the taste of the mustard sauce with lemon juice and a little sugar.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. Take eggs
2. Get 2 fresh duck eggs
3. Make ready 4 tbsp plain flour
4. Take 4 tbsp breadcrumbs
5. Take 1 fresh chicken egg
6. Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
7. Prepare sauce
8. Make ready 1 tsp creme fraiche
9. Prepare 1 tsp runny honey
10. Make ready 1 good pinch each tarragon, chives and dill
11. Get 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. In a small bowl, mix the mustard, honey and vinegar. Potato with Eggs, Crispy Onions and Truffle Recipe - Great Italian Chefs. This poached duck egg recipe includes both asparagus and a great dressing.

Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
7. This will serve either one or two people, you can use the recipe for different egg types too

Potato with Eggs, Crispy Onions and Truffle Recipe - Great Italian Chefs. This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish. Chris Holland Sous Vide Duck Egg with Wild Mushroom, Crispy Shallots and Tarragon Dressing Egg. For the tarragon dressing, blitz the Chardonnay vinegar, honey, Dijon mustard and lecithin in a blender.

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