Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marsala roasted celeriac, carrots and onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marsala roasted celeriac, carrots and onion is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marsala roasted celeriac, carrots and onion is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marsala roasted celeriac, carrots and onion:
- Take 1 celeriac
- Make ready 5 carrots
- Make ready 4 onions
- Take 8 tablespoons Marsala
- Take Olive oil
- Get Salt
- Prepare Pepper
Instructions to make Marsala roasted celeriac, carrots and onion:
- Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
- Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
- Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
- Roast for one hour. Turning half way
So that is going to wrap this up with this exceptional food marsala roasted celeriac, carrots and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
