by Stanley Burton
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombil fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Malwani Bombil Fry मालवणी बोंबिल फ्राय. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. we brings to you the easy and simple way of making this Indian style non.
Bombil fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bombil fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bombil fry using 6 ingredients and 4 steps. Here is how you cook that.
Please take a moment to like and subscribe. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa. The preparation consists of a classic fried fish but what sets it apart is the distinct flavor of the bombil.
Bombil fry or Bombay duck fry is a popular dish in the seafood rich cities of Mumbai, Pune and Goa. The preparation consists of a classic fried fish but what sets it apart is the distinct flavor of the bombil. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Crispy Bombil Fry ~ Bombay Duck Fish Fry, Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks.
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