Simple Way to Make Gordon Ramsay Slowed cooked Chana Daal with carrots and potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slowed cooked chana daal with carrots and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slowed cooked Chana Daal with carrots and potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slowed cooked Chana Daal with carrots and potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:

1. Prepare 100 g chana daal
2. Prepare 1 medium red onion
3. Take 1 inch piece of ginger
4. Make ready 2 cloves garlic
5. Take 2 whole green fresh chilli
6. Prepare 1 tablespoon cumin powder
7. Take 1 teaspoon turmeric powder
8. Prepare to taste Salt
9. Get 1 tablespoon corriander (fresh or dry)
10. Make ready Butter/ oil
11. Get 2 carrots peeled - sliced or diced
12. Make ready 1 large potato peeled - diced into 1.5 cm cubes

Instructions to make Slowed cooked Chana Daal with carrots and potatoes:

1. Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear.
2. Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency.
3. Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning).
4. Add the salt, turmeric, cumin and mix well.
5. Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water.

So that is going to wrap it up with this exceptional food slowed cooked chana daal with carrots and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!