Simple Way to Make Jamie Oliver Marsala roasted celeriac, carrots and onion

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marsala roasted celeriac, carrots and onion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marsala roasted celeriac, carrots and onion is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Marsala roasted celeriac, carrots and onion is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have marsala roasted celeriac, carrots and onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marsala roasted celeriac, carrots and onion:

1. Take 1 celeriac
2. Prepare 5 carrots
3. Make ready 4 onions
4. Make ready 8 tablespoons Marsala
5. Prepare Olive oil
6. Get Salt
7. Make ready Pepper

Steps to make Marsala roasted celeriac, carrots and onion:

1. Wash veg. Slice up celeriac. Quarter onions. Slice carrots into chunky strips. Preheat oven to 180c
2. Add celeriac to a bowl. Add salt, pepper and lots of oil. Repeat with the carrots and onion.
3. Butter a roasting tray. Spread the vegetables out in one layer. Sprinkle over the Marsala.
4. Roast for one hour. Turning half way

So that’s going to wrap this up for this exceptional food marsala roasted celeriac, carrots and onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!