Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, candied duck hearts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Candied Duck Hearts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Candied Duck Hearts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have candied duck hearts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candied Duck Hearts:
- Get 1 cup brown sugar
- Make ready 2 tbsp honey
- Make ready 3/4 cup red wine
- Prepare 1 tsp Rosemary
- Take 1 tsp chopped parsley
- Make ready 1/2 cup warm water
- Make ready 1/2 lb Duck hearts
- Take 1/2 cup mushrooms, chopped
Instructions to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
So that’s going to wrap this up for this exceptional food candied duck hearts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
