Recipe of Homemade Poppy Seed - Curd Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poppy seed - curd cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Poppy Seed - Curd Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Get For the Dough:
2. Get 150 g Flour
3. Prepare 1 tbsp Curd Cheese
4. Get 90 g Butter
5. Get 1 tsp Baking Powder
6. Make ready 12 g Vanilla Sugar
7. Prepare 1 egg
8. Take 90 g Sugar
9. Take 1 pinch salt
10. Prepare For Poppy Seed Layer:
11. Prepare 120 ml water
12. Make ready 100 g sugar
13. Take 10 g Vanilla Suga
14. Prepare 1 Lemon Zest
15. Make ready 200 g Poppy Seed (ground)
16. Get 140 ml Single Cream
17. Prepare 1/2 tsp cinnamon
18. Get For the Curd Cheese Layer:
19. Prepare 500 g Curd Cheese
20. Get 50 g Flour
21. Take 120 g sugar
22. Make ready 1 Lemon Zest
23. Prepare 3 eggs
24. Make ready 40 ml milk
25. Take 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

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