Easiest Way to Prepare Super Quick Homemade Rice Cooker Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice cooker cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Cooker Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Cooker Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Cheesecake:

1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Get 250 g Cream Cheese *softened
3. Get 1/2 cup Caster Sugar
4. Take 1 cup Cream
5. Prepare 2 tablespoons Lemon Juice
6. Make ready 1/4 cup Self-Raising Flour OR Plain Flour
7. Take 3 Eggs
8. Make ready 1 tablespoon Apricot Jam *warmed to soften

Steps to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that’s going to wrap it up for this special food rice cooker cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!