Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat low sugar cheesecakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Fat Low Sugar Cheesecakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Fat Low Sugar Cheesecakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have low fat low sugar cheesecakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Fat Low Sugar Cheesecakes:
- Prepare 300 g Total 0% Yogurt
- Take 5 g Cocoa Powder
- Make ready To Taste Sweetener
- Make ready 5 Gingernuts
- Make ready 75 g Blueberries
Instructions to make Low Fat Low Sugar Cheesecakes:
- Mix the yogurt, cocoa and sweetener
- Crush the biscuits into small chunks and fine bits
- Use some spray oil to coat the inside edges of the rings
- Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings
- Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here)
- Put the whole thing (plate, ring moulds etc) into the freezer for 30mins
- Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries… hey presto!
So that is going to wrap it up for this exceptional food low fat low sugar cheesecakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
