Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian carrot sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Carrot Sabzi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Carrot Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Prepare 2 table spoon olive/sunflower oil
- Prepare 1/2 teaspoon sesame seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 2-3 green chillies, finely chopped
- Prepare Curry leaves(optional)
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1 medium sized onion, finely chopped
- Get 2-3 carrots, finely chopped
- Make ready 1 tablespoon Tamarind pulp
- Make ready Coriander leaves, finely chopped
- Prepare Salt
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that’s going to wrap it up with this special food vegetarian carrot sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
