Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, steamed egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed egg pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed egg pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg pudding:
- Prepare 1 large duck egg. Yes duck :)
- Prepare 2 large chicken eggs
- Make ready Salt and white pepper
- Prepare 2 cups lukewarm water
- Prepare touch Garlic oil for final
- Get Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
So that’s going to wrap it up with this special food steamed egg pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
