Easiest Way to Make Super Quick Homemade Baked oatmeal: carrot and pear - vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked oatmeal: carrot and pear - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Prepare 2 cups rolled oats
2. Take 2 tsp ground cinnamon
3. Get 1 tsp ground ginger
4. Make ready Generous pinch salt
5. Prepare 2 cups almond milk or plant milk of choice
6. Make ready 1/4 cup maple syrup
7. Take 1-2 tsp vanilla essence
8. Make ready 1 cup grated carrots
9. Make ready 1 pear, peeled and chopped
10. Take Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

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