Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime and Gingernut Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lime and Gingernut Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Prepare 16 limes
- Get 4 packs gingernut biscuits (1000g)
- Make ready 2 tins sweetened condensed milk (792g)
- Take 250 g butter
- Get 800 g creamy soft cheese
- Prepare Equipment
- Get 10 inch round tin or equivalent
- Prepare 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that’s going to wrap this up with this exceptional food lime and gingernut cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
