Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot sweet dish/ gajar ki barfi š. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot sweet dish/ Gajar ki barfi š is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot sweet dish/ Gajar ki barfi š is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot sweet dish/ gajar ki barfi š using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot sweet dish/ Gajar ki barfi š:
- Get Milk (3-4 cups)
- Take Carrots (7-8)
- Get Sugar (1/2 cup)
- Get Khoya (2 cups)
- Take Coconut powder as required (1 cup overall)
- Get Cardamom pods (3-4)
- Take Nuts any for garnish
Instructions to make Carrot sweet dish/ Gajar ki barfi š:
- Wash,peel and shred carrots in a food processor.
- Arrange ingredients.
- In a wok add milk. Boil it. Turn flame low now andd carrots.
- Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
- Add cardamom seeds and 2 -3 tbsp khoya and mix well.
- In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
- Then add khoya and press it straight with fork. Garnish with shredded coconut.
- And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.
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