Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato & celeriac gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato & celeriac gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato & celeriac gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato & celeriac gratin:
- Make ready 1 celeriac
- Get 5 potatos
- Prepare Handful pine nuts
- Take Handful walnuts
- Prepare 250 g Cheddar Cheese
- Take 2 eggs
- Get 250 ml oat milk
- Take to taste nutmeg
- Prepare salt and pepper
Instructions to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
So that’s going to wrap this up with this exceptional food potato & celeriac gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
