Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil roasted duck. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Basil Roasted Duck is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Basil Roasted Duck is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Roasted Duck:
- Get 100 grams roasted duck (slice into bite size pieces)
- Prepare 2 clove garlic cloves
- Prepare chili
- Prepare holy basil
- Get 1 tbsp soy sauce or fish sauce
- Get 1 tsp brown sugar
- Take 1/2 tbsp vegetable oil
- Make ready Fried egg
- Prepare 1 egg
- Get 1 tbsp vegetable oil
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that’s going to wrap it up for this special food thai basil roasted duck recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
