Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover smoked duck salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Smoked duck salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Smoked duck salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Smoked duck salad:
Take salad
Take 2 cup smoked duck chopped
Prepare 1/2 large avocado
Make ready 1/2 cup sliced green olives
Take 1/2 cup sliced ripened black olives
Take 1/3 cup cubed mozzarella cheese
Prepare 3 cup iceberg lettuce
Make ready 1/4 cup shredded carrots
Make ready 1/4 cup shredded red cabbage
Get 2 large sliced radishes
Prepare 1/4 cup fresh shredded parmesan cheese
Get 1 cup whole grape tomatoes
Get 2 large hard boiled eggs
Get 1 large shallot sliced
Prepare dressing
Make ready 2 tbsp good quality unfiltered extra virgin olive oil
Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
Mix all together add eggs and tomatoes. Sprinkle with salt
Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
So that’s going to wrap this up with this special food leftover smoked duck salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!