Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍰mango and passionfruit cheesecake 🍰. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍰Mango and Passionfruit cheesecake 🍰 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🍰Mango and Passionfruit cheesecake 🍰 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 🍰mango and passionfruit cheesecake 🍰 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 🍰Mango and Passionfruit cheesecake 🍰:
- Get 600 g cream cheese
- Get 120 g icing sugar
- Make ready 300 ml double cream
- Make ready 8 passionfruits
- Take 2 whole mangoes
- Take 200 g digestives
- Take 120 g unsalted butter
Steps to make 🍰Mango and Passionfruit cheesecake 🍰:
- Melt butter in a pan.
- Crush digestives using a rolling pin.
- Add crushed biscuits to butter and mix.
- Line a spring form cake tin with baking paper.
- Press the buttery biscuit mix into the base of the tin and refrigerate.
- In a mixing bowl, using an electric whisk, mix the cream cheese and icing sugar.
- When the cheese and sugar has mixed, add the cream and mix again.
- Spoon the passionfruit seeds into the mix and put on top of the biscuit base. Refrigerate.
- Slice the mangoes into crescent shapes and place on top of the cheesecake with your own creative flair!
So that’s going to wrap this up for this exceptional food 🍰mango and passionfruit cheesecake 🍰 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
