Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Methi Tomato Curry (Menthi Kura Tomato) In Telugu. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and.
To get started with this recipe, we must prepare a few components. You can cook methi sabzi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi sabzi:
- Take 1 bunch Methi(fenugreek)leaves
- Take 4 Onion
- Get 6 Garlic cloves chopped
- Get 1 Green chilli
- Make ready 1 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 4 Bombay duck
- Get 1 Potato thinly chopped
- Get 3 tsp Oil
- Prepare to taste Salt
Plain Methi Sabzi is a delicious Indian recipe served as a Curries. How to Make Plain Methi Sabzi. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds.
Instructions to make Methi sabzi:
- Heat oil in a vessel add onion & salt
- Add green chilli & garlic too,cook in low flame till onion turns soft
- Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
- Add Bombay duck or prawns & potato too
- Cook till all the water soak, serve wth chapati & papad.
Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients. It is used in Indian and Asian. Methi aloo ki sabzi is a winter special healthy vegetable ,this fenugreek leaves is a little bitter in taste but if "Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
So that’s going to wrap this up for this special food methi sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
