Recipe of Gordon Ramsay Creme Egg Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creme egg cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creme Egg Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creme Egg Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creme egg cheesecake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creme Egg Cheesecake:

1. Get base
2. Get 400 grams digestive biscuits
3. Take 100 grams butter
4. Get cheesecake filling
5. Take 600 ml double cream
6. Prepare 60 grams powdered sweetener
7. Take 560 grams cream cheese (2x260g pots)
8. Prepare 1 lemon
9. Make ready 7 creme eggs
10. Take 267 grams mini creme eggs (1 bag)
11. Prepare topping
12. Make ready 70 grams milk chocolate
13. Prepare 70 grams white chocolate
14. Make ready 90 grams mini eggs (1 bag)

Steps to make Creme Egg Cheesecake:

1. Finely crush the digestive biscuits in a large bowl
2. Melt the butter in the microwave and mix in with the crushed biscuits
3. Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
4. Whilst the base sets continue to make the filling
5. In a large bowl whip the cream and sweetener together until it forms peaks
6. Juice the lemon and whip this and the cream cheese into the cream mix
7. Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
8. Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
9. Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
10. Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
11. Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
12. Leave in the fridge for 10-15 mins for the chocolate to harden slightly
13. Arrange the mini eggs on top then stand back and admire with pride!

So that’s going to wrap it up with this exceptional food creme egg cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!