Step-by-Step Guide to Prepare Quick Fennel And Preserved Duck

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fennel and preserved duck. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fennel And Preserved Duck is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fennel And Preserved Duck is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel And Preserved Duck:

1. Prepare 1 fennel bulb
2. Take 1 preserved duck leg
3. Make ready 1 tbsp light soy sauce
4. Get baked rice with fennel and preserved duck leg
5. Get 2 cup cooked white rice
6. Take 2 tbsp light soy sauce

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

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