Steps to Prepare Super Quick Homemade Double chocolate mascarpone cheesecake
by Charlotte Ramsey
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate mascarpone cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate mascarpone cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Double chocolate mascarpone cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate mascarpone cheesecake:
Take base
Make ready 400 grams digestive biscuits
Take 2 tbsp margarine
Prepare cheesecake
Take 200 grams milk chocolate
Make ready 200 grams mascarpone cheese
Take 400 ml double cream
Take 3 tbsp sugar
Take 397 grams sweetened condensed milk
Prepare topping
Take 100 grams white chocolate
Take 50 grams mascarpone cheese
Make ready 200 ml double cream
Take 1 tbsp sugar
Steps to make Double chocolate mascarpone cheesecake:
Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
Pour onto the top of the cheesecake and carefully spread it out evenly
Leave to set for a further 3-4 hours or overnight
Once set serve and enjoy
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