Steps to Prepare Perfect Roasted Duck

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted duck. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Duck is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Duck is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Duck:

1. Prepare 1 Duck (about 6lbs)
2. Take 1 Onion
3. Take 1 Orange
4. Get 1 dash Freshly Ground Peppercorn
5. Get 1 dash Salt
6. Make ready 1 dash Parsley or Fresh Parsley Clove

Steps to make Roasted Duck:

1. Preparation: - -Make sure duck is fully thawed. - -Clean out Giblets. - -Trim loose skin around neck of duck. - -Trim excess fat around main cavity. - -Rinse whole duck under cold water. - -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) - - Preheat Oven or Grill to 350°F.
2. Quarter the onion and orange, then stuff the duck.
3. Season duck with freshly ground peppercorn, and salt.
4. Put the duck directly on your grill, or on a baking sheet if you're using the oven. - - Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees).
5. After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.)
6. After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. - - Serve and enjoy!!

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