How to Prepare Ultimate Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Make ready Filling
2. Prepare 450 g Cashews (soaked in hot water for 1 hour)
3. Take 5 lemons (juiced)
4. Get 180 ml water
5. Take 180 ml maple syrup
6. Make ready 2 tbsp vanilla extract
7. Get 120 ml coconut oil
8. Make ready Base
9. Get 100 g dates
10. Make ready 150 g walnuts
11. Make ready 1 tbsp ground almonds
12. Take Topping
13. Make ready 200 g blueberries
14. Take 100 g castor sugar
15. Make ready 2 tbsp black pepper
16. Make ready 1 bay leaf (optional)

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that is going to wrap this up for this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!